ID - Catsear - Hypochoeris radicata

Data below from: https://en.wikipedia.org/wiki/Hypochaeris_radicata

Culinary uses:
All parts of the catsear plant are edible; however, the leaves and roots are those most often harvested. The leaves are bland in taste but can be eaten raw in salads, steamed, or used in stir-fries. Older leaves can become tough and fibrous, but younger leaves are suitable for consumption. In contrast to the edible leaves of dandelion, catsear leaves only rarely have some bitterness. In Crete, Greece, the leaves of a variety called παχιές (pachiés) or αγριοράδικα (agriorádika) are eaten boiled or steamed by the locals.[13]

The root can be roasted and ground to form a coffee substitute.

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